Diabetes classification
symptoms of diabetes
- Polyuria (frequent and frequent urination).
- Polydipsia (increased thirst).
- Polyphagia (increased appetite).
- Dry mouth.
- Fatigue, weakness, irritability.
- Weight loss (for type 1 diabetes) or weight gain (for type 2 diabetes).
- Itching of the skin, mucous membranes, and genitals.
- Wounds heal slowly and are susceptible to infection.
- Visual impairment, spots appearing in front of the eyes.
- Numbness, tingling, and pain in the limbs.
causes of diabetes
- Genetic susceptibility.Having a relative with diabetes increases the risk of diabetes in offspring. This is especially true for type 1 diabetes, which is associated with genetic defects in the immune system.
- Obesity and overweight.Excess fat in the body can cause poor insulin action and increase blood sugar levels. Particularly dangerous is visceral fat, which surrounds the internal organs and releases inflammatory mediators that disrupt metabolism.
- Malnutrition.A diet high in simple carbohydrates, fats, salt, alcohol and a lack of complex carbohydrates, protein, fiber, vitamins and minerals can lead to metabolic disorders and elevated blood sugar levels. Regularity and frequency of meals is also important, as long breaks between meals can lead to hypoglycemia (low blood sugar levels), while frequent snacking can lead to hyperglycemia (high blood sugar levels).
- Lack of physical activity.Physical activity helps lower blood sugar levels by increasing energy expenditure and glucose absorption by cells. In addition, physical activity improves blood circulation, strengthens the cardiovascular system, boosts immunity, promotes weight loss, and prevents diabetic complications.
- pressure.Stressful situations cause the release of adrenaline, cortisol, and glucagon. They increase blood sugar levels, inhibit insulin production and increase inflammation. Stress can also cause disruptions in eating, sleeping, and physical activity.
- Pancreatic disease.If the pancreas is damaged by inflammation, stones, tumors, or chronic pancreatitis, it may lead to decreased insulin production and the development of diabetes. There are also some genetic diseases that can cause pancreatic dysfunction, such as cystic fibrosis, Schwartz-Barter syndrome, Johnson-Blitzer syndrome, etc.
- Endocrine disorders.The endocrine system is a collection of organs that produce hormones that regulate various body functions. Some hormones, such as glucagon, glucocorticoids, growth hormone, thyroid hormones, and catecholamines, counteract the effects of insulin and increase blood sugar levels.
- taking certain medications.Some drugs may increase blood sugar levels, suppress insulin production, or decrease insulin sensitivity. These drugs include corticosteroids, thiazide diuretics, beta-blockers, some anticonvulsants, some antivirals, some antipsychotics, etc. Taking these medications may cause a temporary or permanent increase in blood sugar levels, which may require a dose adjustment or medication change.
- Infect.Infectious diseases such as viral hepatitis, cytomegalovirus infection, chickenpox, rubella, mumps, meningitis, and sepsis can damage the pancreas, causing inflammation and impaired insulin production. Infections also increase the release of stress hormones, which increase blood sugar levels.
Diagnosis of diabetes
- Fasting blood glucose.
- Glucose tolerance test.
- Glycated hemoglobin (HbA1c)
- Ophthalmoscopy.This is an examination of the eye using a special device (an ophthalmoscope) that examines the retina, optic nerve, and blood vessels of the eye.
- Kidney ultrasound.This is an ultrasound of the kidneys that allows you to evaluate the size, shape, structure, presence of stones, tumors, cysts, and inflammation of the kidneys.
- Doppler angiography of lower extremity vessels.This is an ultrasound examination of the blood vessels in the lower extremities that allows you to evaluate their lumens, vessel walls, blood flow, and the presence of blood clots, atherosclerotic plaques, stenoses, and aneurysms.
- Electrocardiogram (ECG).This is a study of the heart that allows you to evaluate its rhythm, conductivity, contractility, presence of ischemia, myocardial infarction, arrhythmias, and obstructions.
Insulin treatment for diabetes
- Ultra-short-acting and short-acting insulins mimic the physiological release of insulin after a meal and are administered 15-30 minutes before a meal.
- Extended-release insulin provides basal levels of insulin in the blood throughout the day and is administered once or twice daily.
- There are also ready-made insulin mixtures with different durations of action for easy use.
- Eat small meals and frequent meals(5-6 times a day), small amounts and often. This will help avoid significant spikes in blood sugar levels.
- Eat at the same time. The same applies to taking blood sugar-lowering medications and injecting insulin.
- Strict dieting and hunger strikes are prohibited, as they can cause hypoglycemia and disruption of fat and protein metabolism.
- These are the top choicesCooking methodsLikes: stew, boil, steam, bake. Fried, smoked, pickled and pickled foods should be eliminated or minimized.
- shouldEliminate digestible carbohydrates from food(Sugar, honey, candies, jams, baked goods, white flour). They can quickly raise blood sugar and lead to obesity. Instead, you can use sugar substitutes (xylitol, sorbitol, fructose, stevia, etc. ) in moderation.
- Food should contain plenty of fiber,Because these carbohydrates are absorbed more slowly and don't spike blood sugar as much. Fiber also helps normalize bowel function, lower cholesterol and appetite. Sources of fiber include vegetables, fruits, herbs, whole-wheat breads and cereals, legumes, nuts and seeds.
- Limit animal fat intake(butter, lard, fat). They contain saturated fatty acids, which increase cholesterol levels and contribute to the development of atherosclerosis and coronary heart disease. Preference should be given to vegetable oils (sunflower oil, olive oil, corn oil, etc. ), which contain unsaturated fatty acids that are good for the heart and blood vessels. Fish and seafood are also useful as a source of omega-3 fatty acids, which have anti-inflammatory and anti-sclerotic properties.
- suggestionFoods have approximately the same caloric content and carbohydrate contentThis is especially important when choosing insulin doses on different days. To calculate the carbohydrate content, you can use a special table that indicates how many grams of carbohydrates are present in various foods.
- shouldControl salt intake, because excess salt can lead to increased blood pressure, edema and worsening of kidney function. The recommended daily salt intake is no more than 5 grams (1 teaspoon).